The delicious tradition that melts every Parisian’s heart
January in Paris is that calm moment after the holiday rush… but not for long! Because as soon as the new year begins, a delicious French tradition makes its return: the galette des rois.
In the 10th arrondissement, nestled between artisanal bakeries and the trendy spots along the Canal Saint-Martin, this golden treat delights both locals and visitors passing through.
The 10th arrondissement: a neighborhood with a taste for tradition
Friendly, lively, and unmistakably Parisian, the 10th is full of bakeries and pastry shops where the galette reigns supreme.
Fans of the classic frangipane galette will be thrilled, while the more adventurous can discover creative versions with pistachio, chocolate, or candied fruit.
It’s a true gourmet journey through the streets of the district — a sweet stroll blending tradition and modernity.
Hôtel Paris Louis Blanc: a cozy winter stop
Why not take a break during your foodie adventure at Hôtel Paris Louis Blanc?
Just steps from the Canal Saint-Martin, our hotel celebrates Epiphany in its own way.
A simple, warm, and friendly moment — perfect for warming up after a winter walk through Paris.
A festive taste to share
Whether you’re visiting the city or a local resident, let yourself be tempted by this timeless French tradition.
In January 2026, the 10th arrondissement becomes the kingdom of food lovers, and Hôtel Paris Louis Blanc the perfect place to enjoy the galette des rois — just like a true Parisian.
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Paris Louis Blanc, a 3-star hotel in the heart of the 10th arrondissement of Paris